What you have to for components:
* about three lbs licensed angus beef floor chuck (tastes and cooks greatest)
* about 1/three a candy vidalia onion diced
* about 1/three inexperienced pepper diced
* salt and recent floor pepper – 1 tbsp every
* 2 tbsp recent minced garlic (from the jar, recent has a bit an excessive amount of chew)
* 1 tbsp Chef Paul Prudhomme’s Magic Seasoning Salt
* Kraft Mozzerella Deli Cheese Slices and American Cheese Slices
* Toppings like recent lettuce, tomato, onion, and so on.
* Hamburger condiments
The very first thing it is advisable to do is put your floor beef in a big mixing bowl with the garlic, salt, pepper, Magic Seasoning, and diced onion and inexperienced pepper. Combine properly. Make patties, we make half of lb burgers so three lbs of floor chuck yields 6 burgers. You CAN make burgers this thick on the range in 10-12 minutes and THEY WILL NOT be PINK within the center AT ALL!
Subsequent flip up the warmth in your burner to excessive and set the timer in your range for about 6 minutes. You aren’t going to flip or press or do something to those burgers for the whole 6 minutes. Discover the tightest becoming lid yow will discover and preserve this pan coated (do not peek) the whole 6 minutes. When your timer goes off you are going to take the lid off and set it within the sink (it is very popular and moist beneath and you don’t need that dripping throughout your range).